Sweet and spicy chicken salad

Sweet and spicy chicken salad

Introduction:

"After working in Chinese restaurants for a long time, they are familiar with the French taste. Their impression of Asian food is to a large extent the flavor of Vietnamese food, which is sweet, sour and a little spicy. Recently, more authentic point, but also some shrimp dumplings, Shaomai just. It's a very refreshing salad. It's very popular among the French, and many salad books often appear. The ingredients are very common, and the condiments are sparse and common, but they are very delicious when combined. Especially in the midsummer when there is no appetite, it is more appropriate to use it to save the appetite. Heat is not high, unconsciously eat a large plate is not guilty. The taste of chicken sauce is similar to Thai sweet chili sauce, which is thicker than the sauce dipped in spring rolls. It's good for salad or fried food. The taste of leeks is between leeks and garlic sprouts, but the taste is relatively light. They can be roasted, cooked in soup and fried vegetables. If they are not available, they can be replaced by leeks or garlic sprouts. "

Production steps:

Step 1: cook the chicken breast, cool and tear into shreds.

Step 2: mix garlic, ginger, vinegar, soy sauce, sugar, salt and chicken sauce into sauce.

Step 3: mix shredded chicken, carrot, cucumber, leek, onion, green pepper with sauce.

Step 4: take a plate, put a lettuce leaf on it, put the salad on it, sprinkle with sesame oil, and sprinkle with chopped peanuts.

Materials required:

Chicken breast: one piece

Shredded carrot: 50g

Shredded cucumber: 50g

Shredded onion: a little

Shredded green and red pepper: a little

Shredded leek: 20g

Lettuce: one piece

Peanuts: right amount

Jiang Rong: 3G

Garlic: 3G

Chicken sauce: 15ml (or Thai hot and sour sauce)

Sugar: 2G

Vinegar: 5ml

Soy sauce: 3ml

Salt: 1g

Sesame oil: 2ml

Note: 1, the best peanut is roasted or fried, so the taste is more fragrant. 2. If you want to eat more spicy, you can add shredded pepper or Thai garlic chili sauce.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour