Purple sweet potato cheese puree

Purple sweet potato cheese puree

Introduction:

"Today's purple potato cheese puree is a super simple but very flattering dessert. It's easy to make. Just stir it, stir it and make it into puree. However, it has a variety of shapes and uses. It's a classic versatile dessert."

Production steps:

Step 1: two purple potatoes, about 200g, peeled, washed and sliced, steamed in a steamer for 15-20 minutes until cooked.

Step 2: place in a large bowl and grind into mud with the back of the spoon.

Step 3: add 125 grams of cream cheese (softened at room temperature), 20 grams of sugar, and beat with electric beater at low speed until smooth.

Step 4: put it into the flower mounting bag, use the 8-tooth flower mouth and squeeze it into the glass in a circle like ice cream.

Materials required:

Purple potato: 200g

125g cream cheese

Fine granulated sugar: 20g

Note: purple potato cheese paste has strong plasticity. As long as you have the right tools, you can make a variety of shapes. For those friends who don't have flower mounting tools or molds at home, it's the easiest way to make balls or cakes. Wrapping some sesame or coconut outside will still be a very good dessert!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet