27's cooking diary -- No.27 animal biscuit

27's cooking diary -- No.27 animal biscuit

Introduction:

"Today, the children came home to play, so they created their own ingredients and started making cookies with the children

Production steps:

Step 1: prepare the ingredients.

Step 2: squeeze out fresh lemon juice, cut lemon peel into small pieces, do not take white part, reserve, let butter soften naturally, add sugar.

Step 3: add salt again.

Step 4: add milk powder, stir evenly, let butter and sugar powder, milk powder fully stir.

Step 5: add lemon juice.

Step 6: add vanilla extract and 25g egg liquid.

Step 7: add yogurt and stir well.

Step 8: sift the flour into the butter mixture.

Step 9: add lemon peel.

Step 10: knead all ingredients into a smooth dough by hand.

Step 11: use a rolling pin to roll into a 1cm thin sheet.

Step 12: take out the mold and start to make the shape of the biscuit into a small animal~~

Step 13: brush the remaining egg liquid evenly on the surface, then put it into the preheated oven, 180 ℃, heat up and down, about 18 minutes.

Step 14: by the way, I made other shape, more three-dimensional biscuits~

Step 15: en en, by the way, show all kinds of biscuits~~~

Step 16: en en, by the way, show all kinds of biscuits~~~

Step 17: en en, by the way, show all kinds of biscuits~~~

Step 18: en en, by the way, show all kinds of biscuits~~~

Step 19: OK, I wish you a good appetite. See you next time~~

Materials required:

Low gluten flour: 110g

Butter: 30g

Egg: 1

Whole milk powder: 1 packet

Original yogurt: 3 teaspoons

Fresh lemon juice: 10ml

Lemon peel: a pinch

Salt: 1 / 4 teaspoon

Vanilla extract: 1 / 4 tsp

Note: 1, just baked biscuit, very soft, do not move him, wait for him a little cold, and then take it down. 2. Biscuits must be cooled naturally after the test. It's better to put them on a breathable object and let them cool. 3. After the biscuit cools naturally, put it in a sealed container and eat it as soon as possible. 4. If the biscuit is still soft after cooling, it means that the baking time is not enough. Next time, increase the amount of time for a long time~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet and sour