Seafood and tofu in casserole

Seafood and tofu in casserole

Introduction:

"I finally have a serious casserole at home, which I bought in China this year and brought back. Last year, my friend gave me a small sand casserole which looks old and seems to have cracks on the surface. It was carefully used to cook the casserole once, and I didn't dare to use it again, for fear that it would be troublesome if I accidentally burst it. In autumn and winter, the most enjoyable thing on the table is to have a pot of steaming Seafood Tofu. It's really comfortable to eat. "

Production steps:

Materials required:

Tofu: 600g

Seafood: 150g

Mushroom: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Olive oil: right amount

Pepper: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh