Fried noodles with Beijing sauce
Fried noodles with Beijing sauce
Introduction:
Production steps:
Materials required:
Pork: moderate
Dried Lentinus edodes: appropriate amount
Fresh noodles: right amount
Scallion: right amount
Shredded ginger: right amount
Starch: appropriate amount
Dry soy sauce: half a pack
Sweet flour sauce: half a pack
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: one hour
Taste: Maotai flavor
Fried noodles with Beijing sauce
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