Red dates and bean paste cake

Red dates and bean paste cake

Introduction:

"I always like eating sticky food, but my stomach is not very good. As long as I eat a little more, I will have nausea, so I don't enjoy it every time. Eat to eat and do to do. I made a little red bean paste at home some time ago. I had nothing to do at home at the weekend. It's better to come out and eat something. So I made this jujube bean paste cake with local materials. After making it, even the husband who usually doesn't eat sticky food yells that it's delicious, and a sense of achievement arises spontaneously. Ha ha

Production steps:

Step 1: mix the glutinous rice flour and japonica rice flour in the ratio of 2:1.

Step 2: soak and wash the jujube, remove the core and chop it.

Step 3: put the red dates into the mixed powder, and then add sugar.

Step 4: add warm water and stir.

Step 5: add the bean paste and stir well.

Step 6: fill the biscuit mold with the mixture and pour it out gently. You can poke it out with your finger.

Step 7: This is the red jujube bean paste cake.

Step 8: spread a layer of gauze on the steamer and steam the red jujube bean paste cake for 20 minutes.

Step 9: you can eat!

Materials required:

Glutinous rice flour: 200g

Japonica rice flour: japonica rice flour

Bean paste: 50g

Red dates: 10

Sugar: 20g

Note: japonica rice flour is the flour ground from rice eaten at home. I grind it slowly in my own home grinder.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet