Hairtail rice ball

Hairtail rice ball

Introduction:

"Two days ago, I saw a netizen recalling the rice dumpling he ate when he was a child. What he ate was the rice dumpling made of bean drum and rice. I can imagine how delicious it is. If we want to make it now, we can also make it out of bean drum. I'm going to try it next time. There is a new seafood market near my home. I went to have a look and bought some seafood, including hairtail. I can only fry hairtail in one way. This time, I had a whim. How about fried hairtail to remove the fishbone and make hairtail rice ball? Try it

Production steps:

Step 1: a piece of hairtail.

Step 2: remove the fishbone and scatter it into pieces.

Step 3: a bowl of white rice.

Step 4: mix it up.

Step 5: shape the sushi rice ball.

Step 6: finished product drawing.

Materials required:

Hairtail: one piece

Rice: a small bowl

Note: 1, do not put salt, because hairtail itself is salty; 2, do not recommend children to eat, because the fish may not be clean.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: fish flavor