Baked chicken with salt in rice cooker

Baked chicken with salt in rice cooker

Introduction:

"It's a very convenient and quick way to cook chicken with an electric rice cooker. It takes only 20 minutes from the time of preparation to the time of baking. It's very suitable for people with fast pace of life to try."

Production steps:

Step 1: prepare the materials

Step 2: mix a little sesame oil with half of the salt baked chicken powder, apply it on the surface of chicken skin and inside of chicken belly, then evenly spread the remaining salt baked chicken powder all over the chicken body, and put ginger slices and scallions into the chicken belly

Step 3: marinate for one hour, let the ingredients such as Shajiang fully taste

Step 4: put the chicken into the electric rice cooker, and then put some scallion and ginger slices on the chicken. If the electric rice cooker at home is multi-functional, turn it to the "baked chicken" position and set it to bake for 15 minutes. If there is no "baked chicken" position, you can bake it for seven or eight minutes with the rice cooking position, then turn over the other side and bake it for seven or eight minutes. After 15 minutes, turn on the electric rice cooker, pour a little Huadiao wine on the cooked chicken, cover it and simmer for 2 minutes, so that the chicken juice and Huadiao wine can be fully integrated

Step 5: take out the chicken and chop it into a dish

Materials required:

Light chicken: one (about 2 jin)

Scallion: right amount

Ginger slices: right amount

Huadiao wine: moderate

Baked chicken powder with salt: one pack

Sesame oil: right amount

Note: to make salt baked chicken, you'd better choose a little fatter chicken, which will taste more fragrant; Huadiao wine is best used for more than 5 years, which will have a stronger flavor

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh