Homemade Lemon Cheese

Homemade Lemon Cheese

Introduction:

"When the mellow cheese meets the sour lemon, the delicious sparks are produced ~"

Production steps:

Step 1: pour lemon juice into yogurt and stir well.

Step 2: put the yoghurt into the first piece of gauze, then wrap the second piece of gauze and the third piece of gauze until the last piece of gauze is wrapped, then tie it up, hang it up, and put a bowl under it to drain whey.

Step 3: gently pinch the yoghurt every 1 minute to make the whey leak out faster until you know you can't squeeze out the whey at all.

Step 4: homemade lemon cheese is complete

Materials required:

Yogurt: 3 cups

Fresh lemon juice: right amount

Note: do not pour out the whey, drink it is good for the intestinal tract~

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Fruity