snow skin mooncake
Introduction:
"It's too hot these days. I really don't want to use the oven, but my hands itch. Anyway, it's coming to the Mid Autumn Festival. Let's make moon cakes. I just made a crystal moon cake a few days ago. Everyone says it's delicious. Let's make an ice crust today. I still like QQ waxy things."
Production steps:
Materials required:
Milk: 200g
Glutinous rice flour: 60g
Sticky rice noodles: 40g
Chengfen: 30g
Matcha powder: right amount
Oil: 25g
Sugar: 40g
Cooked glutinous rice flour: appropriate amount
Bean paste: right amount
Purple sweet potato paste: appropriate amount
Pumpkin puree: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
snow skin mooncake
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