Braised hairtail with traditional Nanchang flavor
Braised hairtail with traditional Nanchang flavor
Introduction:
Production steps:
Materials required:
Hairtail: 450g
Ginger: 1 large piece
Garlic: 2 cloves
Scallion white: 4
Green pepper: 1
Red pepper: 1
Sweet glutinous rice wine: 2 tablespoons
Old style: 1 tablespoon
Vinegar: 1 teaspoon
Sugar: 1 / 2 tsp
Salt: 1 teaspoon
Chicken essence: 1 / 2 teaspoon
Pepper: a little
Pepper powder: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised hairtail with traditional Nanchang flavor
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