Braised hairtail with traditional Nanchang flavor

Braised hairtail with traditional Nanchang flavor

Introduction:

Production steps:

Materials required:

Hairtail: 450g

Ginger: 1 large piece

Garlic: 2 cloves

Scallion white: 4

Green pepper: 1

Red pepper: 1

Sweet glutinous rice wine: 2 tablespoons

Old style: 1 tablespoon

Vinegar: 1 teaspoon

Sugar: 1 / 2 tsp

Salt: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Pepper: a little

Pepper powder: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh