Spinach Shacha mutton

Spinach Shacha mutton

Introduction:

Production steps:

Materials required:

Mutton: half a catty

Cabbage: 1

Ginger: right amount

Sha Cha: 3 teaspoons

Cooking wine: moderate

Taibai powder: small amount

Protein: 1

Sugar: a little

Salt: right amount

MSG: small amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

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