Golden needle fat cattle

Golden needle fat cattle

Introduction:

Production steps:

Step 1: remove the old roots of Flammulina velutipes, wash, soak black fungus and shred, chop garlic, dry pepper and pickled pepper.

Step 2: add boiling water to Flammulina velutipes and set aside.

Step 3: add boiling water to Flammulina velutipes and set aside.

Step 4: put the beef in boiling water and set aside.

Step 5: put the beef in boiling water and set aside.

Step 6: put oil in the pot and stir fry garlic.

Step 7: stir fry the dried pepper.

Step 8: add water and black fungus, soup and pickled pepper.

Step 9: add water and black fungus, soup and pickled pepper.

Step 10: after boiling the water, add the watered Flammulina velutipes.

Step 11: after boiling water, cook for 15-20 minutes over low heat, add salt to seasoning according to taste.

Step 12: after boiling water, cook for 15-20 minutes over low heat, add salt to seasoning according to taste.

Materials required:

Fat beef: moderate

Flammulina velutipes: right amount

Auricularia auricula: right amount

Garlic: right amount

Note: fat beef over water can remove most of the fat, to fatten pro please do not over water. If you don't have a strong soup, just season it with salt and chicken essence. You can also cook it in high soup.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy