Golden needle fat cattle
Introduction:
Production steps:
Step 1: remove the old roots of Flammulina velutipes, wash, soak black fungus and shred, chop garlic, dry pepper and pickled pepper.
Step 2: add boiling water to Flammulina velutipes and set aside.
Step 3: add boiling water to Flammulina velutipes and set aside.
Step 4: put the beef in boiling water and set aside.
Step 5: put the beef in boiling water and set aside.
Step 6: put oil in the pot and stir fry garlic.
Step 7: stir fry the dried pepper.
Step 8: add water and black fungus, soup and pickled pepper.
Step 9: add water and black fungus, soup and pickled pepper.
Step 10: after boiling the water, add the watered Flammulina velutipes.
Step 11: after boiling water, cook for 15-20 minutes over low heat, add salt to seasoning according to taste.
Step 12: after boiling water, cook for 15-20 minutes over low heat, add salt to seasoning according to taste.
Materials required:
Fat beef: moderate
Flammulina velutipes: right amount
Auricularia auricula: right amount
Garlic: right amount
Note: fat beef over water can remove most of the fat, to fatten pro please do not over water. If you don't have a strong soup, just season it with salt and chicken essence. You can also cook it in high soup.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Golden needle fat cattle
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