Chiffon Cake
Time: 2022-02-03 18:52:57 Author: ChinaWiki.net
Chiffon Cake
Introduction:
Production steps:
Materials required:
Low powder: 85g
Salad oil: 40g
Milk: 40g
Eggs: 5
White granulated sugar (with protein): 60g
White granulated sugar (with egg yolk): 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chiffon Cake
Chinese Edition
Reply
Captcha
Related Articles
-
3.Fried sausages with buckwheat head
Fried sausages with buckwheat head - Chun Ri Yao Shan Qiao Tou Chao La Chang
Time 2021-03-14 -
10.Steamed chicken with red dates and medlar
Steamed chicken with red dates and medlar - Hong Zao Gou Qi Zheng Ji
Time 2021-03-14