Stewed persimmon with beef

Stewed persimmon with beef

Introduction:

"It's a half fried and half stewed dish, and it doesn't drain water at all. In the end, it will produce a lot of delicious persimmon soup. It's absolutely unique with rice."

Production steps:

Materials required:

Beef: 400-500g

Tomatoes: 5

Coriander: moderate

Scallion: right amount

Ginger juice: right amount

Chili powder: appropriate amount

Salt: right amount

Seafood sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy