Kelp roll

Kelp roll

Introduction:

Ingredients: soaked kelp, shredded tofu, shredded carrot, shredded potato. Seasoning: salt, sauce: chili oil, soy sauce, chicken clear, seasoning fresh, sesame oil. Methods: 1. Prepare the ingredients and marinate them with salt. 2. Take a piece of kelp and lay it on the surface. 3. Roll it into a roll and tie it tightly with rice noodles, as shown in the picture. 4. Put the wrapped kelp roll into the steamer and steam for 15 minutes. 5. Pour the juice and sesame oil

Production steps:

Materials required:

Kelp: right amount

Shredded tofu: right amount

Shredded radish: right amount

Shredded potatoes: right amount

Salt: right amount

Chili oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Seasoning: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh