Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce
Introduction:
"Most people prefer hairtail. I'm one of them. I'd like to eat it every day, but because the fat is really high, I can only restrain some hairtail. Today's hairtail is a classic stewed hairtail. It's really delicious. Because I just want to eat it and forget to take steps. Excuse me."
Production steps:
Materials required:
Hairtail: moderate
Ginger: right amount
Garlic: right amount
Li Jinji braised juice: right amount
Old style: moderate
Sugar: two tablespoons
Vinegar: a spoonful
Yellow rice wine: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Braised Hairtail in Brown Sauce
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