Borscht

Borscht

Introduction:

"Although the sugar and butter in this recipe are relatively heavy, it's obvious that the dough is more delicate and soft. It's really good for people like me who knead the dough by hand. Of course, the bag is also more delicate and soft. The opening of the dough is crisp and crisp because of the joint effect of butter and sugar powder."

Production steps:

Materials required:

High flour: 150g

Sugar: 25g

Salt: 2G

Egg: 15g

Water: 75g

Butter: 12g

Yeast: 3 G

Egg liquid: right amount

Sugar powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet