Borscht
Borscht
Introduction:
"Although the sugar and butter in this recipe are relatively heavy, it's obvious that the dough is more delicate and soft. It's really good for people like me who knead the dough by hand. Of course, the bag is also more delicate and soft. The opening of the dough is crisp and crisp because of the joint effect of butter and sugar powder."
Production steps:
Materials required:
High flour: 150g
Sugar: 25g
Salt: 2G
Egg: 15g
Water: 75g
Butter: 12g
Yeast: 3 G
Egg liquid: right amount
Sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Borscht
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