Cantonese preserved meat pot rice (electric pot version)

Cantonese preserved meat pot rice (electric pot version)

Introduction:

"Baozi rice, I like it very much. I've always wanted to try to do it. I've shelved it for various reasons until now. It's simple and convenient to make casserole rice. Although it's not big in weight, it can be eaten with meat, and the rice has meat flavor, which can really increase the appetite. So the parents and villagers in Guangdong like to eat baozi rice. They like the unique flavor of rice brought by baozi. "

Production steps:

Step 1: put the washed rice into the casserole, add appropriate amount of water to soak for more than ten minutes; prepare the materials.

Step 2: add a little oil into the soaked rice and mix well;

Step 3: cover and cook the rice until it is eight years old.

Step 4: mix old soy sauce, raw soy sauce, sesame oil and soft sugar to make flavor juice. Put in the cut sausage and continue to cook until well done.

Step 5: pour the sauce on the steamed casserole and stir it.

Step 6: wash the rape and cut it in half. Boil another pot of water, add a little salt and salad oil after boiling, put in the rape pan and blanch for one minute, remove and set aside;

Step 7: put on the scalded rape.

Materials required:

Rice: 3 Measuring Cups

Rape: 2

Soy sauce: right amount

Sugar: right amount

Sausage: 2

Edible oil: right amount

Sesame oil: appropriate amount

Note: 1. To make casserole rice, the rice should be soaked first, and the core should be soaked thoroughly. In this way, it can be cooked quickly, and there will be no phenomenon of raw and paste. 2. Don't open the lid immediately after turning off the fire. Continue to simmer with the lid on for 15 minutes, so as to put the fragrance into the rice.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet