Simple 4 steps - Hawthorn jam

Simple 4 steps - Hawthorn jam

Introduction:

"This jam was made once in the Hawthorn season. I can't forget that I finally saw a good Hawthorn in the supermarket today and decided to buy it back. But why is the color different this time? I remember that it was red and gorgeous after the first time. This one became pink ~ ~ ~ it's not as good-looking as the first time."

Production steps:

Step 1: soak hawthorn with salt for a while and wash it

Step 2: remove the core, cut it into small pieces and put it in the pot. Don't use too much water

Step 3: bring to a boil over high heat until the hawthorn is soft and rotten

Step 4: take out the drained water, stir it with a blender, and add rock sugar and lemon juice according to personal preference

Step 5: bottle and seal, store in refrigerator and finish as soon as possible

Materials required:

Fresh Hawthorn: moderate

Lemon: moderate

Rock sugar: right amount

Note: This is lazy version of the jam approach, 4 steps to get, very convenient, taste natural pure! If you don't ask too much, this is OK

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: Original