Rural shrimp porridge
Rural shrimp porridge
Introduction:
Production steps:
Step 1: shred Lentinus edodes and carrot;
Step 2: wash the rice, pour in boiling water and simmer over low heat;
Step 3: add shredded mushrooms and simmer slowly;
Step 4: add shredded carrot and simmer slowly;
Step 5: add shrimps and mix well;
Step 6: add salt and scallion before boiling.
Materials required:
Lentinus edodes: right amount
Carrot: right amount
Dried shrimps: right amount
Rice: right amount
Scallion: right amount
Salt: right amount
Precautions: 1. Shrimp itself has salty taste, so add less salt.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Rural shrimp porridge
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