Rural shrimp porridge

Rural shrimp porridge

Introduction:

Production steps:

Step 1: shred Lentinus edodes and carrot;

Step 2: wash the rice, pour in boiling water and simmer over low heat;

Step 3: add shredded mushrooms and simmer slowly;

Step 4: add shredded carrot and simmer slowly;

Step 5: add shrimps and mix well;

Step 6: add salt and scallion before boiling.

Materials required:

Lentinus edodes: right amount

Carrot: right amount

Dried shrimps: right amount

Rice: right amount

Scallion: right amount

Salt: right amount

Precautions: 1. Shrimp itself has salty taste, so add less salt.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh