No breakfast, make your own bread!

No breakfast, make your own bread!

Introduction:

"Making bread by yourself is healthy and safe"

Production steps:

Step 1: knead the high gluten flour, milk, yeast and eggs together to form a dough. After adding butter, knead the dough, cover it with fresh-keeping film and ferment it. I put it on the side of the heater to make it easy to grow.

Step 2: when the hair is twice as big, knead it and cover it with plastic film for the second fermentation

Step 3: after the second hair, continue to knead and roll into a cake

Step 4: roll it up. In fact, it doesn't matter if you eat it by yourself. I can make this pattern by myself. I can directly knead it into a big steamed bun. I think, ha ha

Step 5: preheat the oven, spread a layer of oil, and put the dough in for the last fermentation.

Step 6: after the hair is done, turn the oven up and down 180 degrees for 15 minutes

Step 7: baked

Step 8: delicious bread!

Materials required:

High gluten flour: 400g

Butter: 20g

Dry yeast: 10g

Egg: 1

Sugar: right amount

Salt: right amount

Milk: moderate

Note: when kneading noodles, the dry yeast must be melted, and the butter must be put back, otherwise the hair will not be so good and the feeling will be bad.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original