Shuangwei lainiao shrimp

Shuangwei lainiao shrimp

Introduction:

"We all like lainiao shrimp. Today's Shuangwei lainiao shrimp is also the best choice for dinner and wine. One dish has two flavors, and each flavor has its own merits. They are so delicious that they have no friends. "

Production steps:

Step 1: wash the shrimp and drain the water

Step 2: garlic ready

Step 3: heat the oil in the pan until it smokes

Step 4: pour in the shrimp and fry it for five minutes

Step 5: burn hot oil again after 10 minutes and fry again for 3 minutes

Step 6: leave a little oil at the bottom of the pot and saute half the garlic until fragrant

Step 7: pour in half of the shrimp and stir fry for 2 minutes

Step 8: add a small spoonful of salt and pepper, stir well, and then out of the pot

Step 9: heat the oil in the pan and continue to saute the other half of the garlic

Step 10: pour in the rest of the shrimp, add a spoonful of old Ganma and stir fry for 2 minutes

Step 11: turn off the heat and simmer for a while

Step 12: Sprinkle the scallion and decorate it

Materials required:

Lainiao shrimp: 500g

Salt and pepper: 1 teaspoon

Old godmother: 1 scoop

Minced garlic: 40g

Scallion: 20g

Edible oil: 200ml

Note: the shrimp must be dried before frying

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy