Taiwan chicken fillet
Taiwan chicken fillet
Introduction:
Production steps:
Step 1: add the five spice powder and starch into the cut chicken fillet, add appropriate amount of water, mix well, marinate for 10 minutes
Step 2: put chicken wicker into bread bran and wrap well
Step 3: Wrapped Chicken wicker
Step 4: after the oil is boiled, deep fry for 1 minute in high fire, and take out the golden fish
Step 5: take out the golden color and place it on the tray with paper towel
Step 6: little cute chicken fillet
Materials required:
Chicken fillet: moderate
Bread bran: right amount
Starch: right amount
Five spice powder: appropriate amount
Note: tissue is to absorb oil, in fact, the fire fried, there will be no greasy feeling.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: spiced
Taiwan chicken fillet
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