Taiwan chicken fillet

Taiwan chicken fillet

Introduction:

Production steps:

Step 1: add the five spice powder and starch into the cut chicken fillet, add appropriate amount of water, mix well, marinate for 10 minutes

Step 2: put chicken wicker into bread bran and wrap well

Step 3: Wrapped Chicken wicker

Step 4: after the oil is boiled, deep fry for 1 minute in high fire, and take out the golden fish

Step 5: take out the golden color and place it on the tray with paper towel

Step 6: little cute chicken fillet

Materials required:

Chicken fillet: moderate

Bread bran: right amount

Starch: right amount

Five spice powder: appropriate amount

Note: tissue is to absorb oil, in fact, the fire fried, there will be no greasy feeling.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced