Deep fried sashimi: nutritious and delicious

Deep fried sashimi: nutritious and delicious

Introduction:

Production steps:

Step 1: the material is ready.

Step 2: put the flour into the soup basin, beat the eggs into the flour, add appropriate amount of water to make a paste.

Step 3: wash the sashimi, pour it into the prepared paste, and add appropriate amount of salt, monosodium glutamate, Zanthoxylum powder and five spice powder.

Step 4: stir the sashimi, seasoning and flour paste with chopsticks until each sashimi is covered with flour.

Step 5: put proper amount of oil in the frying pan, heat the oil to 60%, and fry the sashimi in the oil pan.

Step 6: fry both sides golden. That's it.

Step 7: this crisp and tender sashimi is good. Suitable for children and the elderly.

Materials required:

Sashimi: 250g (silver carp or silver carp)

Egg: 1

Flour: right amount

Pepper powder: right amount

Salt: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: this crisp and tender sashimi is suitable for children and the elderly. The fried fillets are easier to separate the fish from the shark fin in the process of eating.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced