Stir-Fried Rice with Meat and Vegetables

Stir-Fried Rice with Meat and Vegetables

Introduction:

"It's delicious to make a stir fried shrimp with corn and use it for fried rice with carrots and cucumbers."

Production steps:

Step 1: ingredients.

Step 2: cut the diced carrot. Diced cucumber.

Step 3: cut some scallions.

Step 4: break up the rice with a little milk.

Step 5: add oil into the pan and fry the chives.

Step 6: add carrots and diced yellow, stir fry a few times.

Step 7: stir fry the corn and shrimp.

Step 8: add the rice, stir well, stir hot.

Step 9: add soy sauce and stir well.

Step 10: mix well and you can put it in a bowl.

Materials required:

Leftover rice: right amount

Shrimp: right amount

Corn: moderate

Cucumber: moderate

Carrot: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Note: leftovers fried rice can not put salt oh. A small amount of it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh