Handmade milk ball
Handmade milk ball
Introduction:
"For the unsealed condensed milk. There was no skimmed milk powder, and whole milk powder was used instead. Rich milk flavor, simple operation, absolutely zero failure. "
Production steps:
Step 1: prepare materials
Step 2: pour all the ingredients together
Step 3: mix well with a rubber scraper
Step 4: mix to form a ball, and the surface appears glossy
Step 5: rub long strips
Step 6: cut into 8g / piece
Step 7: make a ball
Step 8: sugar paper
Materials required:
Condensed milk: 30g
Milk powder: 35g
Powdered sugar: 20g
Note: the candies can be sealed in bottles or fresh boxes. Put in a cool and dry place, and try to eat in 2 weeks, the best flavor.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: milk flavor
Handmade milk ball
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