5 minutes to create a super low calorie meal -- [steamed Flammulina velutipes with pickles]

5 minutes to create a super low calorie meal -- [steamed Flammulina velutipes with pickles]

Introduction:

Production steps:

Step 1: prepare the main raw materials.

Step 2: cut off the roots of Flammulina velutipes, spread them, soak them in water for a while, and then rinse them with flowing water for many times.

Step 3: wash the Flammulina velutipes, drain the water and put them on the plate.

Step 4: pickle, dice.

Step 5: cover the Flammulina velutipes with diced pickle and pickle juice.

Step 6: put into the steamer, boil water over high heat, turn to medium heat for about 3 minutes, and take out.

Step 7: Pan, a little bit of cooking oil, saute green peppers and chopped green onion.

Step 8: after that, add a little boiled water, a little soy sauce, bring the fire to a boil and turn off the fire.

Step 9: pour the soy sauce on the steamed kimchi Flammulina velutipes.

Step 10: finished product

Materials required:

Pickles: half bowl 150g

Flammulina velutipes: 80g

Green pepper: 1

Onion: a handful

Soy sauce: moderate

Note: this dish, I highly recommend, basically oil-free, low heat, after steaming, pickles salty and fresh has been integrated into Flammulina velutipes, a little bit of soy sauce poured on top, more flavor, set salty, fresh and fragrant in one, super meal no words!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: hot and sour