Stir fried lotus root
Stir fried lotus root
Introduction:
Production steps:
Step 1: prepare the required materials
Step 2: slice lotus root
Step 3: Double pepper cut into edge shape
Step 4: prepare the seasoning you need
Step 5: stir fry pepper first
Step 6: stir fry lotus root again
Step 7: add salt
Step 8: add thirteen spices
Step 9: add some monosodium glutamate to make the pot
Materials required:
Lotus root: right amount
Red pepper: right amount
Green pepper: right amount
Thirteen spices: appropriate amount
Salt: right amount
MSG: right amount
Note: don't fry lotus root too long
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried lotus root
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