Light and creamy as a cloud -- light cheese cake

Light and creamy as a cloud -- light cheese cake

Introduction:

"I made cakes many times. It's the first time to make cheesecake. Unexpectedly, it's perfect. There is always a bit of collapse or surface cracking when making Qifeng. After demoulding, this cheese cake is still graceful and beautiful. It's really fascinating. Light cheesecake is not suitable for over mounting, but also easy to affect the light style of the cake. This is the legendary cheese cake as light and soft as a cloud, which melts immediately in the mouth. It has a strong cheese flavor and is delicate and smooth

Production steps:

Materials required:

Cheese slice: 2 slices

Milk: 50g

Butter: 23g

Egg yolk: 2

Low powder: 27g

Corn starch: 14g

Protein: 2

Sugar: 27g (for protein)

Lemon juice: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor