Korean rice with streaky pork

Korean rice with streaky pork

Introduction:

"1. Wash the pork, slice, add wine, salt, soy sauce, marinate with a little sugar for 15-20 minutes (other materials can be prepared at this time), heat the pot, add a little oil until it smokes slightly, add the sliced meat, fry until both sides are cooked and slightly curled. 2. Wash carrots, cucumbers and purple cabbage, cut into shreds. 3. Flammulina velutipes, carrots and purple cabbage, blanch them in boiling water in turn. Put a little salt in the water to blanch them. 4. At the bottom of the pot, put a layer of sesame oil on the edge of the pot, add the white rice and grind it flat (not too tight, it's better to heat the leftovers in the microwave oven). 5. Code the dishes and pork on the rice and heat it until it's stuffy (because my pot is transparent, so I can see that the rice at the bottom is slightly burnt). 6. When it's stuffy, fry an egg. When frying the egg, don't turn it upside down, it's better to be half cooked（ I'm poor at frying eggs. They're cooked in the microwave. "

Production steps:

Step 1: prepare steps 1 to 4, spread them on the rice and heat them.

Step 2: stuffy to the bottom, slightly burnt

Step 3: add fried eggs and chili sauce, continue to stuffy, mainly to soften chili sauce (chili sauce has been put in the refrigerator)

Step 4: turn off the fire, mix rice and eat

Materials required:

Rice: a bowl

Pork: 1 small piece

Egg: 1

Flammulina velutipes: a handful

Cucumber: Half Root

Carrot: Half Root

Purple cabbage: a little

Cooked black sesame: right amount

Korean chili sauce: 1 tbsp

Cooking wine: a little

Sesame oil: a little

Salt: a little

Sugar: a little

Soy sauce: a little

Note: some people don't like carrots, so you can add your favorite dishes. Don't copy the pork, fry it on both sides over low heat, but fry it well

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy