Stewed smooth chicken with mushroom and yellow rice wine

Stewed smooth chicken with mushroom and yellow rice wine

Introduction:

"During the National Day holiday, there is no toll. Hurry to join in the fun and bring some local products home. I went home to live for a few days. When I came back, I was full of cars. I almost got back the bottom of my mother's house. Last night, I killed one of the chickens I brought back. It turned out to be three yellow chickens. I originally planned to make white cut chicken. After I killed it, I had a look at it. I was worried that it would be wasted. So we temporarily changed it to stewed sliced chicken with mushroom and yellow rice wine, and put a few red onions in it. It tasted good, and it was good enough to live in the farmhouse

Production steps:

Materials required:

Fresh chicken: 1

Dried mushrooms: 50g

Red onion: 5

Ginger slices: several slices

Salt: 3 small spoons

Peanut oil: 5g

Soy sauce: 2G

Yellow rice wine: 5g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh