Shrimps with sesame and oyster sauce

Shrimps with sesame and oyster sauce

Introduction:

"It's very cheap now. We have 15 yuan a catty. It's fresh and big. There are many ways to cook Jizhuan shrimp, such as blanching, salt and pepper, stir frying, making shrimp menu Today, I'm making a homemade Jiwei shrimp, adding some Kuding tea from Hainan. It's a bit like Longjing shrimp, isn't it? But it's different. Friends who are used to eating heavy dishes may as well try this taste. It's not thick oil red sauce, nor deep fried spicy. It's a little bitter, but it retains the unique delicious of shrimp itself. It's a different flavor

Production steps:

Materials required:

Shrimp: 1 jin

Ginger: 1 small piece

Millet pepper: 1

Cooked white sesame: appropriate amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Delicious soy sauce: right amount

Kuding: moderate amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: bitter