Delicious food from spring

Delicious food from spring

Introduction:

"It's been a while since the beginning of spring. One day when I passed the vegetable market, I saw a bamboo shoot seller (slender type) on the vegetable stand. I suddenly missed the taste of bamboo shoots. It's only a mountain delicacy in spring. When I ask about the price, it costs 16 yuan a catty. It's really not cheap. This year, the weather is abnormal and the cold air is frequent. It's estimated that the time for real bamboo shoots will be delayed. Just for the sake of eating, there's always no turning back. I've picked five small ones, and it's already 21 yuan. What bamboo shoots want is freshness. We have the saying "fish in the pond, bamboo shoots in the mountain". It means that the fresher the two things, the better. Take it home and prepare to cook. For lunch, stir fry bamboo shoots with pickled sauerkraut

Production steps:

Step 1: wash the bamboo shoots and cut into oblique pieces.

Step 2: pickled cabbage is marinated by my mother. After marinating, I sealed it with a fresh-keeping bag and stored it in the freezer of the refrigerator. I can take it as I like. It's OK until this winter, so I took it out of the refrigerator temporarily. Sliced pork.

Step 3: Chop shallots.

Step 4: heat the fat in a cold pan.

Step 5: slowly boil out the oil. Although the bamboo shoots eat oil, the oil boiled out from the fat meat is enough. Like to eat meat can also be braised meat method, just add bamboo shoots on the line.

Step 6: pour in the bamboo shoots and stir well. Add a small amount of salt, because sauerkraut is salty, just add a little salt is enough, you can also add before the pot.

Step 7: pour in water to cook the bamboo shoots.

Step 8: add sauerkraut and simmer until the water is dry without stirring.

Step 9: add thirteen spices, chicken essence, oyster sauce and soy sauce.

Step 10: mix well and put on a plate.

Step 11: you can use your imagination, add some plate decorations, and you'll get rid of home cooking. The pursuit of simplicity, but also rarely thicken, need to be flexible ha.

Materials required:

Bamboo shoots: 5

Sauerkraut: right amount

Fat pork: moderate

Shallot: a little

Salt: a little

Thirteen spices: appropriate amount

Chicken essence: a little

Oyster sauce: 2 tbsp

Soy sauce: 2 tbsp

Note: salt must be put less, pickles have a certain degree of salt oh. The bamboo shoots should be fresh and the old roots should be removed.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh