Korean Abalone Porridge

Korean Abalone Porridge

Introduction:

"Abalone Porridge Abalone Porridge is a delicious food made by slicing abalone and soaking japonica rice. Abalone Porridge in the abalone, not only make the taste and aroma of porridge better, but also make the porridge more nutritious, from the beginning because it is a valuable material and more used in the palace. In Jeju Island, which is rich in abalone, there are also Abalone Porridge with blue luster due to fresh abalone viscera, which has become a famous food in Jeju with its unique aroma and bitter taste

Production steps:

Materials required:

Japonica rice: 225g

Abalone: 400g

Sesame oil: 13g

Water: moderate

Clear sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original