Squid rolls with pickled peppers

Squid rolls with pickled peppers

Introduction:

"When you start to eat seafood, you usually like the original flavor in the places near the sea, such as steamed, scalded and stewed. It's said that you can taste the original flavor and highlight the freshness and smoothness. Sichuan people have a strong taste. Of course, chili is the most indispensable. The combination of seafood and pepper to create a Sichuan style seafood cuisine is definitely the original creation of Sichuan people! Today's more typical Sichuan seafood bar: pickled pepper squid roll

Production steps:

Materials required:

Chilled squid: moderate

Lettuce slices: appropriate amount

Pickled pepper: right amount

Soak ginger: right amount

Garlic slices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: Super spicy