Squid rolls with pickled peppers
Squid rolls with pickled peppers
Introduction:
"When you start to eat seafood, you usually like the original flavor in the places near the sea, such as steamed, scalded and stewed. It's said that you can taste the original flavor and highlight the freshness and smoothness. Sichuan people have a strong taste. Of course, chili is the most indispensable. The combination of seafood and pepper to create a Sichuan style seafood cuisine is definitely the original creation of Sichuan people! Today's more typical Sichuan seafood bar: pickled pepper squid roll
Production steps:
Materials required:
Chilled squid: moderate
Lettuce slices: appropriate amount
Pickled pepper: right amount
Soak ginger: right amount
Garlic slices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: Super spicy
Squid rolls with pickled peppers
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