Hunan Anhua garlic bacon fried rice - shange to a series of food

Hunan Anhua garlic bacon fried rice - shange to a series of food

Introduction:

"Brother Shan is here! Create the most perfect Hunan cuisine kitchen in the whole network! In Hunan Province, bacon and winter bamboo shoots are like heroes who meet each other once a year. Winter bamboo shoots shoot up in winter, while in rural areas, bacon is only available in winter. Just for the sake of meeting once a year, they meet with each other sincerely and happily, but the people we really enjoy most are us at the dinner table. Of course, Anhua smoked bacon comes from a genuine family, and winter bamboo shoots are preferred. In addition, Hunan pickled pepper is the summer and autumn season, farmers choose all kinds of Gao Fumei and Gao Shuaifu to use acid blisters together, that is to give the winter bamboo shoots and bacon fried hot atmosphere, it is necessary, in case there is no chili powder is the second choice

Production steps:

Materials required:

Anhua Bacon: 250g

Garlic: 2

Garlic: 3 cloves

Oil: right amount

Fresh winter bamboo shoots: 400g

Hunan pickled pepper: 20g

Salt: 2 / 3 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy