Miso soup
Miso soup
Introduction:
"[Nongjia Dajiang soup] this is a kind of local soup that can drop dregs. But it is also the favorite of the Korean people. "
Production steps:
Materials required:
Dried cabbage: 300g
Farm soybean paste: 100g
Vermicelli: 100g
Kelp: 100g
Tofu: one piece
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Miso soup
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