Bean curd in soup

Bean curd in soup

Introduction:

"According to the scientific determination, there are 18 kinds of essential nutrients, such as iron, molybdenum, etc. Children's eating can improve their immunity and promote their physical and intellectual development. Long term consumption can prolong the life of the elderly. Especially for pregnant women during the postpartum period, it can not only quickly restore health, but also increase milk. Bean curd skin is easy to digest and absorb. It is a good food for women, young, old and weak. Shi Yun's raw pork bone soup is selected from the top pig bone, the juice is concentrated, the essence is preserved, the meat and bones smell strong, and the original flavor is more easily integrated into the dishes.

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the tofu skin into strips and make a knot by hand.

Step 3: soak Auricularia auricula in advance. Slice green onion and shred ginger.

Step 4: wash and slice the carrot, cut it into flower shape with a knife.

Step 5: pour proper amount of oil into the pot, add star anise, Chinese prickly ash and pepper, and saute until fragrant. Add onion and ginger and stir fry until fragrant.

Step 6: pour in one of Shiyun's raw meat and bone soup and bring to a boil.

Step 7: add the bean curd.

Step 8: add the soaked fungus, carrot, soy sauce, sugar and salt.

Step 9: turn down the heat, cover and cook the soup.

Materials required:

Tofu skin: 250g

Shi Yun's raw meat and bone soup: right amount

Auricularia auricula: 50g

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Star anise: right amount

Ginger: right amount

Sugar: right amount

Salt: right amount

Soy sauce in soy sauce

Note: add soup without bean curd. Don't take the soup too dry at last, so as not to burn the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy