Cinnamon Raisin Bread
Cinnamon Raisin Bread
Introduction:
Production steps:
Materials required:
Bread flour: 250g
3G: yeast
Fine granulated sugar: 40g
Salt: 3G
Milk powder: 10g
Egg liquid: 38g
Water: 123g
Butter: 25g
Cinnamon powder: 2G
Raisins: 63g
Melted butter: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Cinnamon Raisin Bread
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