Pork floss with bean dregs

Pork floss with bean dregs

Introduction:

"Now many people have soymilk machines in their homes. It's really very loving to grind fresh soymilk for themselves and their families in the morning. How do you deal with the bean dregs? Put some flour in it, put an egg and spread a bean cake? Or steamed rice cake or steamed bread with corn flour? These methods are very good. Today, I'd like to share with you a strange way of eating. I use bean dregs to make meat floss. Sounds good ~ this time the meat floss is made with soybean dregs, of course, you can also use black bean dregs. The vegetarian meat floss with porridge made of them is delicious

Production steps:

Step 1: beat the bean dregs filtered out from soybean milk

Step 2: put the bean dregs on the clean gauze, lift the four corners of the gauze, and screw out the excess soybean milk

Step 3: heat the pan with proper amount of oil

Step 4: add bean dregs and stir fry over low heat

Step 5: stir fry the bean dregs until they are loose

Step 6: add appropriate amount of salt, sugar and soy sauce and continue to fry until the bean dregs are golden and fluffy

Materials required:

Bean dregs: 1 bowl

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Caution: stir frying bean dregs with medium and small fires, stir frying bean dregs and loosening the smallest fire to avoid frying.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh