Milk lasagna
Milk lasagna
Introduction:
Production steps:
Materials required:
Keli part: high gluten powder: 110g
Sugar: 10g
Egg: 1
Milk: 200ml
Espresso: 100ml
Cream part: light cream: 300ml
Coffee Syrup portion: 2 teaspoons
Coffee liqueur (if no water): 2 teaspoons
Decoration: cocoa powder: 6 teaspoons
Strawberry: 5
Banana: 1
Powdered sugar: 2 teaspoons
Vegetable butter: 20g
matters needing attention:
Production difficulty: unknown
Process: others
Production time: three quarters of an hour
Taste: milk flavor
Milk lasagna
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