Blueberry sponge cake
Blueberry sponge cake
Introduction:
Production steps:
Materials required:
Eggs: 240g
Sugar: 120g
Salt: 4 g
Low gluten powder: 120g
Baking powder: 2G
Milk: 30g
Salad oil: 30g
Blueberry granules: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Blueberry sponge cake
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