Chinese cabbage sausage bun
Chinese cabbage sausage bun
Introduction:
"I want to make a fresh meat dumpling, but I don't have any fresh meat at home. I'm a lazy man and a housemaid. I'll make do with anything in the fridge. There are two sausages and one Chinese cabbage, which makes a small cage bag filled with Chinese cabbage. It's really delicious. A little more than one cage will make two people eat up. "
Production steps:
Materials required:
Flour: 125g
Water: 65ml
Sausage: 2
Cabbage leaves: 8 pieces
Ketchup: 4 tablespoons
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese cabbage sausage bun
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