Huangshan stewed pigeon

Huangshan stewed pigeon

Introduction:

"Huangshan is a world-famous tourist attraction. The famous dish of Huangshan stewed pigeon is made from the famous yam and wild pigeon in Huangshan. Yam nourishes Yin and kidney, pigeon meat is healthy and strong, which is regarded by local people as a good food for nourishing and prolonging life. The soup is clear and delicious, pigeon meat is crisp and rotten, yam is soft and glutinous, which is a traditional famous dish in Anhui cuisine. I don't have two kinds of materials from Huangshan, but the way is the same, ha ha. "

Production steps:

Materials required:

Chinese dove: one

Yam: 300g

Cabbage seedling: appropriate amount

Ginger: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh