Curry Rice

Curry Rice

Introduction:

"The curry rice I learned from Yuanchun many years ago has become my specialty so far. It's most suitable for the elderly and children. If you want to learn, have a good look! &First step: cut beef, potatoes, onions, mushrooms, carrots and other favorite ingredients into small pieces; second step: stir fry beef in oil to change color and drain it temporarily; third step: add oil again, pour all kinds of dishes into oil in turn and stir fry with beef, and fill the pot with water. Step 4: according to personal taste, add 2-3 pieces of curry seasoning, stir well and cover, boil over high heat and lower the heat for about 30 minutes, ready to eat. &Step 5: it's better to eat with beautiful dishes and spoons, ha ha, not bad. ­­­”

Production steps:

Step 1: Step 1: dice beef, potatoes, onions, mushrooms, carrots and other favorite ingredients.

Step 2: stir fry the marinated beef in oil to change color and drain it out temporarily.

Step 3: Step 3: put a small amount of base oil, pour all kinds of vegetables into the oil in turn, stir fry, add beef and continue to stir fry, color and fill the pot with water.

Step 4: Step 4: according to personal taste, add 2-3 pieces of curry seasoning, stir well, cover, boil over high heat and cook over low heat for about 30 minutes, ready to eat.

Step 5: basically this is OK.

Step 6: it's better to eat on a plate.

Step 7: it's not convenient to buy imported curry. This domestic curry is OK. There are three flavors of spicy degree. Buy it according to your own taste.

Materials required:

Beef: moderate

Onion: right amount

Carrot: right amount

Lentinus edodes: right amount

Indian original curry: 2-3 pieces

Note: 1. The size of the food should be decided by yourself, not too big to taste. 2. You can also put in your favorite ingredients, even if the leaves are not good.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Curry