Dorayaki
Dorayaki
Introduction:
Production steps:
Materials required:
Eggs: three
Red bean paste: 400g
Flour: 180g (about 16 tbsp)
Sugar: 140g (about 10tbsp)
Milk: 5 tbsp
Honey: 2 tsp
Baking powder: 1 tsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Dorayaki
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