Hazelnut Chocolate hat pie
Hazelnut Chocolate hat pie
Introduction:
"This French pie is a kind of stuffing made by adding chocolate sauce and hazelnut to the base of pie, and then putting a small pie on top to make a small hat. You can add jam or cheese stuffing as you like. "
Production steps:
Materials required:
Low gluten flour: 140g
Butter: 70g
Sugar powder: 60g
Egg: 30g
Salt: 1.25g
Ripe hazelnut: 50g
Chocolate sauce: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Hazelnut Chocolate hat pie
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