Bream bacon roll

Bream bacon roll

Introduction:

"When the salty bacon meets the delicious sea bream and the fat is melted in the oven, it's really delicious. You can't stop eating one by one."

Production steps:

Step 1: prepare the bream and bacon.

Step 2: cut the sea bream into small pieces and marinate with seasoning.

Step 3: cut a piece of bacon into two pieces, wrap a piece of sea bream in each piece, roll and seal with toothpick. Put it in the oven.

Step 4: bake at 150 ℃ for 10 minutes and remove.

Step 5: set up a large market. Let's eat.

Materials required:

Sea bream: 400k

Bacon: 7 pieces

Black pepper: a little

Salt: a little

Wine: a little

Note: Bacon is salty, salt must be put less.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh