Summer fast food -- Kwai potato

Summer fast food -- Kwai potato

Introduction:

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Production steps:

Step 1: peel 2 potatoes and wash them;

Step 2: slice potatoes obliquely, thin as possible, slice them obliquely, and the shredded potatoes are longer;

Step 3: cut the potato chips into thin strips; cut the pepper into thin strips;

Step 4: put some salt in a clean basin, and soak the sliced potatoes in salt water for a while;

Step 5: after the first salt water soaking, a lot of starch will be washed out, and the water should not be poured out; the shredded potatoes should be washed again;

Step 6: add water to the pot, add some salt, bring the water to a boil, pour in the shredded potatoes, cook for a while, when you see that the shredded potatoes begin to become transparent, take them out and put them on the plate; put the peppers in the pot, blanch them again, take them out and put them on the plate; put the seasoning in a bowl, mix well and pour them on the shredded potatoes.

Materials required:

Potatoes: 1

Peppers: half of them

Soy sauce: moderate

Rice vinegar: right amount

Sugar: small amount

Oyster sauce: right amount

Note: soak potatoes in salt water for a while, remove the starch, otherwise, after blanching, it will become face Dudu, there is no crispy taste, pepper blanching in water, it will not be spicy, dog days or eat less spicy, and, there is no oil in this dish, do not worry about heat.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light